Love fried pickles, but not that fat? Well then this is the recipe for you! Haven't tried a fried pickle before, well then you have no idea what you are missing!! This is a must try recipe. It is super easy, super flavorful and makes a great addition to any meal. With just a few simple steps, you can have this appetizer on your table for your guests to share. I recommend doubling the batch, as they will go fast and people will surely be asking for more!
Baked "Fried" Pickles
2 Eggs
1/4 cup Milk
1 cup Flour (All Purpose)
1/2 cup Seasoned Bread Crumbs
1/4 cup Seasoned Panko Crumbs
Preheat the oven to 425 degrees.
Slice each pickle into 1/4" pieces, they should look like coins or half moons, depending on what kind of pickle you started with.
Take 3 small mixing bowls and put the flour in one, the eggs and milk in the second (and whisk them together), and the breadcrumbs (mix them together) in the third.
Coat each pickle piece with flour, then dip in the egg/milk mixture, and then the bread crumb mixture, and place on to an oiled cookie sheet.
Bake @ 425 degrees for 7 – 10 minutes or until desired “crispiness” is reached.
Serve with a side of ranch dressing and ENJOY!
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